Shucked Goose Point Oysters

Northwest oysters on half shell.

Shoyu Poke

Fresh Ahi, Maui onions, scallions, shoyu, ogo, ginger and chilies

Spicy Ahi Poke

Fresh ahi, maui onions, scallions, sriracha, shichimi spice, sesame oil, tobiko and mayonnaise. It’s the best

Broiled Hot Goose Point Oysters

Apple wood‏ bacon and leek fondue (4 piece)

Local Vine Ripened Tomato Bruschetta

Edamame puree, evoo, balsamic soy drizzle

Crispy Crab and Risotto Balls

Mixture of snow crab, mozzarella and creamy arborio rice, served with roasted tomato-onion chutney

When in Doubt: Crispy Calamari

Graham cracker‏ and herb, crusted served with wasabi cocktail sauce

Chilled Shrimp Cocktail

served with big Island hirabara greens and cocktail sauce

Hawaiian Waters Caught Ahi Sashimi

Shaved cabbage, radish sprouts and wasabi

‘Char-Sui Style’ BBQ Pork Ribs

Crispy wonton basket. hoisin bbq sauce, and green onions

Scallop and Tiger Shrimp Dynamite

Glazed with spicy tobiko sauce, pickled vegetables, and ago (3 pieces)

Chef's Daily Soup Creation

Fresh Island Greens

Fresh cut greens from hirabara farms on the big Island, tomatoes and cucumbers

Baby Iceberg Salad

Candied bacon,‏ blue cheese, poached red potato, local tomatoes shaved radish and blue cheese dressing

Seared Hawaiian Ahi and Soba Noodles Salad

Japanese pepper seared, soba, local greens from hirabara farms, wasabi ponzu dressing

Hail to the Chef: Caesar Salad

Crisp romaine, croutons, parmesan cheese and caesar dressing

Fresh Island Fruit Salad

An array of available fresh fruits, vanilla yogurt and berries

Snow Crab ‘Hukilau’ Boil

Our version of the Louisiana favorite with potatoes, corn and por-tuguese sausage and a pound of crab clusters, garlic or drawn butter

Bradda's Seared Ahi Cake ‘Moco

Lightly seared ahi cake with fried egg, steamed rice, touch of brown sauce and spicy sriracha mayo

Macadamia Nut Crusted Chicken Breast

Breaded with macadamia nuts and panko, served cutlet style with madeira mushroom sauce and yukon mashed potatoes and fresh vegetables

Sautéed Tiger Shrimp ‘Scampi Style

Served with potato gnocchi, cherry tomatoes, broccolini, basil

Grilled Kalbi Beef

Marinated and grilled tender boneless short rib, served with grilled maui pineapple, fried rice and kim chee

Roasted Mushroom Medley and Asparagus Pasta

Hamakua eringi, shiitaki, button mushrooms tossed with sautéed asparagus, linguine pasta and garlic butter

Mahi Mahi

Sautéed and topped with crushed macadamia nuts, Yukon mashed potatoes, fresh vegetables, lemon butter and papaya relish. firm, light-pink flesh, delicate flavor that is almost sweet

Ahi

Pan seared with blacked seasonings served with steamed rice, tomato-onion chutney, fresh vegetables, and lemon butter, ahi has a deep, rice red color which best testes rare or medium rare

Catch of the Day

chef’s choice of preparation. Fresh Hawaiian waters caught

Fried Catfish

Cornmeal crusted and deep-fried served with house made tartar sauce, fresh vegetables and mashed potatoes. Channel species, moist, sweet and mild flavored with firm flesh

Da Half ‘Pounder’ Burger

grilled angus beef patty with apple wood smoked bacon, cheddar cheese, lettuce, tomato, onion, Sam’s special sauce on a grilled sesame bun

BLT and C

House smoked honey glazed bacon, vine ripened hamakua tomato, manoa lettuce and fresh mozzarella, served with a pesto mayo

Grilled Fresh Catch Sandwich

Served with house made tartar sauce on a grilled whole wheat bun

Grilled Smoked Brisket Sandwich

Tender brisket finished on the grill served on toasted baguette. Pickled red onions, swiss cheese, romaine lettuce and spicy siracha mayo

Spicy Vietnamese's ‘Style’ Shrimp on Toasted Baguette

Spicy sriracha mayo, cucumber, carrots, Chinese parsley and pickled jalapeno’s

Turkey and Avocado Club Wrap

Spinach tortilla, bacon, hirabara greens, tomato, mayo, Swiss cheese and sliced avocado

Imu ‘style’ kalua pork sandwich

Served with crispy sweet onions, mango chili sauce on Hawaiian sweet bun, side of cole slaw

Warm apple tart

Slow roasted granny smith apples, caramel sauce, and streusel

Kona Coffee Cream Brulee

Almond tuille and strawberry

Maui Pineapple Cheese Cake

Honey poached pineapple, raspberry sauce

‘Whoo Boy!’ Banana Crème Pie

Banana infused custard, vanilla sauce

Pop's Chocolate Haupia Pie

No need to explain !

Chocolate Brownie Sundae

Brulee banana,‏ whip cream and strawberries, warm fudge sauce and vanilla gelato

Kona Coffee, Vanilla Bean or Chocolate Gelato

Guava or Mango Sorbetto

Big Island Tea

A Hawaiian twist on an old favorite

Category 4 Hurricane

Four tropical‏ rum flavors with oj and pineapple

Hapa Colada

Bacardi light rum with our scratch coloda mix

Mamala Mud Slide

Baileys, Kahlua, and Smirnoff in a creamy blend

Molten Lava Flow

Our coloda with a sweet strawberry 151 kick

Passion Peach Parrot

Absolut peach and passion fruit smoothness

Pearl Harbor Cocktail

Absolut pineapple, midori and tropical juices

Pete's Famous My O’ Mai Tai

The Island Classic with Bacardi Light and Dark Rum

Polynesian Paralysis

Bacardi light, southern comfort and tropical juices

Proud Mary

Our special‏ house bloody Mary mix with a kick

Coke, Diet Coke, Sprite, Fruit Punch, Pink Lemonade, Root Beer

Juices

Apple, cranberry, grapefruit, guava, orange, tomato

Waiwera Still and Sparkling Water

Sam Choy's Roast Coffee

Ice Tea and Hot Tea

Milk

Shucked Goose Point Oysters

Northwest oysters on half shell.

Shoyu Poke

Fresh ahi, maui onions, scallions, shoyu, ogo, ginger and chilies

Spicy Ahi Poke

Fresh ahi, maui onions, scallions, Sriracha, shichimi spice, sesame oil, tobiko and mayonnaise. It’s the best

Broiled Hot Goose Point Oysters

Apple wood‏ bacon and leek fondue (4 piece)

Local Vine Ripened Tomato Bruschetta

Edamame puree, evoo, balsamic soy drizzle

Crispy Crab and Risotto Balls

Mixture of snow crab, mozzarella and creamy Arborio rice, served with roasted tomato-onion chutney

When in Doubt: Crispy Calamari

Graham cracker‏ and herb, crusted served with wasabi cocktail sauce

Chilled Shrimp Cocktail

Served with big Island hirabara greens and cocktail sauce

Hawaiian Waters Caught Ahi Sashimi

Shaved cabbage, radish sprouts and wasabi

Char-Sui Style’ BBQ Pork Ribs

Crispy wonton basket. hoisin bbq sauce, and green onions

Scallop and Tiger Shrimp Dynamite

Glazed with spicy tobiko sauce, pickled vegetables, and ago (3 pieces)

Chef's Daily Soup Creation

Fresh Island Greens

Fresh cut greens from hirabara farms on the big island, tomatoes and cucumbers

Baby Iceberg Salad

Candied bacon,‏ blue cheese, poached red potato, local tomatoes shaved radish and blue cheese dressing

Seared Hawaiian Ahi and Soba Noodles Salad

Japanese pepper seared, soba, local greens from hirabara farms, wasabi ponzu dressing

Hail to the Chef: Caesar Salad

Crisp romaine, croutons, parmesan cheese and caesar dressing

Fresh Island Fruit Salad

An array of available fresh fruits, vanilla yogurt and berries

Snow Crab ‘Hukilau’ Boil

Our version of the Louisiana favorite with potatoes, corn and Portuguese sausage and a pound of crab clusters, garlic or drawn butter

Macadamia Nut Crusted Chicken Breast

breaded with macadamia nuts and panko, served cutlet style with madeira mushroom sauce and Yukon mashed potatoes and fresh vegetables

Braised Beef Short Rib

Fork tender served with Yukon mashed potatoes, grilled asparagus, creamed fresh corn, hamakua mushrooms and braising

New York Steak

12 oz grilled with pan roasted fingerling potato, asparagus, sautéed mushroom medley, merlot sauce and melted herb butter

Sautéed Tiger Shrimp ‘Scampi Style

Served with potato gnocchi, cherry tomatoes, broccolini, basil

Roasted Mushroom Medley and Asparagus Pasta

Hamakua eringi, shiitaki, button mushrooms tossed with sautéed asparagus, linguine pasta and garlic butter

Mahimahi

Sautéed and topped with crushed macadamia nuts, Yukon mashed potatoes, fresh vegetables, lemon butter and papaya relish. firm, light-pink flesh, delicate flavor that is almost sweet

Ahi

Pan seared with blacked seasonings served with steamed rice, tomato-onion chutney, fresh vegetables, and lemon butter, ahi has a deep, rice red color which best testes rare or medium rare

Catch of the Day

chef’s choice of preparation. Fresh Hawaiian waters caught

Fried Catfish

cornmeal crusted and deep-fried served with house made tartar sauce, fresh vegetables and mashed potatoes. Channel species, moist, sweet and mild flavored with firm flesh

Wild Salmon

Ginger soy seared, with Yukon mashed potato, grilled asparagus and teriyaki butter sauce. A succulent full-flavored high fat content fish, soft textured flesh

Da Half ‘Pounder’ Burger

Grilled angus beef patty with apple wood smoked bacon, cheddar cheese, lettuce, tomato, onion, Sam’s special sauce on a grilled sesame bun

New York Steak and Shrimp

6 oz grilled strip loin and broiled shrimp, Yukon mashed potatoes, fresh vegetables, merlot sauce and garlic butter

New York Steak and Grilled Mahi Mahi

6 oz grilled strip loin and grilled mahi served with Yukon mashed potato, fresh vegetables, merlot sauce and lemon butter

Warm Apple Tart

Slow roasted granny smith apples, caramel sauce, and streusel

Kona Coffee Cream Brulee

Almond tuille and strawberry

Maui Pineapple Cheese Cake

Honey poached pineapple, raspberry sauce

‘Whoo Boy!’ Banana Crème Pie

Banana infused custard, vanilla sauce

Pop's Chocolate Haupia Pie

No need to explain !

Chocolate Brownie Sundae

Brulee banana, whip cream and strawberries, warm fudge sauce and vanilla gelato

Kona Coffee, Vanilla Bean or Chocolate Gelato

Guava or Mango Sorbetto

Big Island Tea

A Hawaiian twist on an old favorite

Category 4 Hurricane

Four tropical rum flavors with oj and pineapple

Hapa Colada

Bacardi light‏ rum with our scratch coloda mix

Mamala Mud Slide

Baileys, Kahlua, and Smirnoff in a creamy blend

Molten Lava Flow

Our coloda‏ with a sweet strawberry 151 kick

Passion Peach Parrot

Absolut peach and passion fruit smoothness

Pearl Harbor Cocktail

Absolut pineapple, midori and tropical juices

Pete's Famous My O’ Mai Tai

The Island Classic with Bacardi Light and Dark Rum

Polynesian Oaralysis

Bacardi light, southern comfort and tropical juices

Proud Mary

Our special house bloody Mary mix with a kick

Coke, Diet Coke, Sprite, Fruit Punch, Pink Lemonade, Root Beer

Juices

Apple, cranberry, grapefruit, guava, orange, tomato

Waiwera Still and Sparkling Water

Sam Choy's Roast Coffee

Ice Tea and Hot Tea

Milk

Budweiser

Bud Light

Shock Top

Longboard Lager

Stella Artois

Heineken

Bud Light Platinum

Coors light

Michelob Ultra

Miller Lite

St. Pauly N/A

Corona

Guinness Draught Bottle

Heineken

Heineken Light

Kona Fire Rock Ale

Kona Big Wave

New Castle

Sam Adams

Sierra Nevada

Domestic Draft

Import draft

Big Island Tea

A Hawaiian twist on an old favorite

Category 4 Hurricane

Four tropical rum flavors with oj and pineapple

Hapa Colada

Bacardi light rum with our scratch coloda mix

Mamala Mud Slide

Baileys, Kahlua,‏ and Smirnoff in a creamy blend

Molten Lava Flow

Our coloda with a sweet strawberry 151 kick

Passion Peach Parrot

Absolut peach and passion fruit smoothness

Pearl Harbor Cocktail

Absolut pineapple,‏ midori and tropical juices

Pete's Famous My O’ Mai Tal

The island classic with bacardi light and dark rum

Polynesian Paralysis

Bacardi light, southern comfort and tropical juices

Proud Mary

Our special house bloody Mary mix with a kick

Warm Apple Tart

Slow roasted granny smith apples, caramel sauce, and streusel

Kona Coffee Cream Brulee

Almond tuille and strawberry

Maui Pineapple Cheese Cake

Honey poached‏ pineapple, raspberry sauce

‘Whoo Boy!’ Banana Crème Pie

Banana infused custard, vanilla sauce

Pop's Chocolate Haupia Pie

No need to explain !

Chocolate Brownie Sundae

Brulee banana, whip cream and strawberries, warm fudge sauce and vanilla gelato

Kona Coffee, Vanilla Bean or Chocolate Gelato

Guava or Mango Sorbetto

Coke, Diet Coke, Sprite, Fruit Punch, Pink Lemonade, Root Beer

Juices

Apple, cranberry, grapefruit, guava, orange, tomato

Waiwera Still and Sparkling Water

Sam Choy's Roast Coffee

Ice tea and hot tea

Milk

Talus Cabernet Sauvignon

Lodi, CA

Mondavi Woodbridge Merlot

California

Mondavi Woodbridge Cabernet Sauvignon

California

Columbia Crest Shiraz Two Vines

Columbia valley, MA

Rex Goliath Merlot

California

Beaulieu Coastal Pinot Noir

California

Meridian Cellars Cabernet, Paso Robles

Ca

Menage a Trois Meritage Red, Napa Valley

Ca

Sutter Home White Zinfandel

California

Mondavi Woodbrige Chardonnay

California

Chateau St. Michelle Riesling, Columbia Valley

Ma

Beringer Sauvignon Blanc

California

Fetzer Gewurztraminer, Mendocino

Ca

Lindemans Pinot Grigio Bin 55

South Australia

Kendall –Jackson Chardonnay

Avant, CA

Chardonnay Echelon

Monterey, CA

J Rogel Brut Split (187 Ml)

J Roget Brut Split (750 Ml)

Hamburger

Choice of fries or rices

Kiddie Pasta

Noodles with choice of tomato sauce or butter

Chicken Fingers W/BBQ Sauce

Choice of fries or rice

Fish Sticks

Cornmeal crusted‏ with choice of fries or rice

Coke

Diet Coke

Sprite

Dr. pepper

Fruit Punch

Raspberry Tea

Milk or Juice

Chips N’Dip

Smoked fish with kapakahi chips (taro, Yukon potato, sweet potato, plantain and wonton)

Black Pepper and Garlic Edamame

Stir-fried with garlic, chilies, Indonesian sweet soy, and black pepper

Kalua Pork Sliders

Served sweet onion roll, mango chili sauce, cole slaw and fries

Crispy Calamari

Coated with‏ graham cracker and herb crust, and cocktail sauce

Grilled 12Oz Ny Steak “Pupu Style”

Crispy onions and local mushroom blend

Charred Grilled Pipikaula ‘Poke Style’

Dried marinated flank steak served tomato, sweet onions, scallions and chilli pepper water

‘Char-Sul Style’ BBQ Pork Ribs

Crispy wonton‏ basket, hoisin BBQ sauce, green onions

Shoyu Poke

Fresh ahi, Maui onions, scallions, sesame oil, ginger, shoyu, ogo and chilies

Spicy Ahi Poke

Fresh ahi, maui onions, scallions, shichimi pepper spice tobiko and sriracha mayonnaise

Crispy Mochiko Chicken

With spicy teriyaki sauce and garlic fries

Basket of Garlic

Bradda Sam's Butter

With apple wood smoked bacon and cheddar cheese on grilled sesame bun

Shucked Goods Point Oysters

Northwest oysters on the half shell. Choice of cocktail sauce, ponzu sauce or local style with chili pepper water and shoyu

Crispy Crab and Risotto Balls

Mixture of‏ snow crab, mozzarella and creamy Arborio rice. Roast tomato-onion chutney

Fresh Omelettes

Made to Oder

Traditional Eggs

Benedict

Mini Pancakes with Assorted